Banana-Cinnamon Chocolate Sorbet

Be the first to rate & review!

2 Photos

Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

Submitted by Kim

Published on June 14, 2019

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

3 large very ripe bananas, peeled, sliced, and frozen
4 tablespoons unsweetened almond milk, or more as needed
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
1 pinch salt

Directions

Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Nutrition Facts (per serving)

210	Calories
2g	Fat
52g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 210
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	4%
Sodium 101mg	4%
Total Carbohydrate 52g	19%
Dietary Fiber 8g	28%
Total Sugars 26g
Protein 4g	7%
Vitamin C 18mg	20%
Calcium 53mg	4%
Iron 1mg	8%
Potassium 843mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection