![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GzBuaUjRVVsZWgJM3wKyqoVHOKs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6719168-c708c3324484460697fa570909235e8d.jpg)
Ingredients
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3 large very ripe bananas, peeled, sliced, and frozen
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4 tablespoons unsweetened almond milk, or more as needed
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2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
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1 teaspoon vanilla extract
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¾ teaspoon ground cinnamon
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1 pinch salt
Directions
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Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
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Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
Nutrition Facts (per serving)
210 | Calories |
2g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 210 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Sodium 101mg | 4% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 8g | 28% |
Total Sugars 26g | |
Protein 4g | 7% |
Vitamin C 18mg | 20% |
Calcium 53mg | 4% |
Iron 1mg | 8% |
Potassium 843mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.