Bisquick Pie Crust

4.5

(18)

16 Reviews

7 Photos

Super easy Bisquick pie crust.

Submitted by Linda

Updated on November 11, 2023

7

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

1 9-inch pie crust

Jump to Nutrition Facts

Ingredients

1 cup baking mix (such as Bisquick)
¼ cup unsalted butter, softened
2 tablespoons boiling water, or more as needed

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

Recipe Tip

You can use margarine in place of the butter if desired.

Nutrition Facts (per serving)

112	Calories
8g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 15mg	5%
Sodium 190mg	8%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Protein 1g	2%
Calcium 25mg	2%
Iron 1mg	3%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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