![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UesgrEqlEXLRDQKa0uPzC91iCm8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7952597-ed6a61653abc4888bf83ecae9ac1edd2.jpg)
Ingredients
-
1 cup baking mix (such as Bisquick)
-
¼ cup unsalted butter, softened
-
2 tablespoons boiling water, or more as needed
Directions
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
-
Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.
Recipe Tip
You can use margarine in place of the butter if desired.
Nutrition Facts (per serving)
112 | Calories |
8g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 112 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 15mg | 5% |
Sodium 190mg | 8% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Protein 1g | 2% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.