![Close up of pumpkin cranberry scone with more scones on wire rack in background](https://cdn.statically.io/img/www.allrecipes.com/thmb/HvgXocdXKnkGm7YY93AmjmapGaw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/274258pumpkin-cranberry-scones4x3-b070e5792ba844b095d447ca9a4b1922.jpg)
Ingredients
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2 cups unbleached all-purpose flour
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⅓ cup lightly packed brown sugar
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2 tablespoons white sugar
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1 tablespoon baking powder
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¾ teaspoon ground cinnamon
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½ teaspoon ground ginger
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¼ teaspoon baking soda
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¼ teaspoon salt
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6 tablespoons unsalted butter
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½ cup pumpkin puree
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½ cup coarsely chopped fresh cranberries
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⅓ cup sour cream
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3 tablespoons milk
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1 teaspoon vanilla extract
Glaze:
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½ cup powdered sugar
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1 tablespoon milk
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
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Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.
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Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.
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Bake in the preheated oven until golden brown, 15 to 20 minutes.
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Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.
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Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.
Cook's Note:
For sweeter scones, increase white sugar to 1/4 cup.
Nutrition Facts (per serving)
243 | Calories |
9g | Fat |
38g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 243 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 22mg | 7% |
Sodium 276mg | 12% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 17g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 115mg | 9% |
Iron 2mg | 9% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.