Boozy Watermelon-Kiwi Ice Pops

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Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.

Submitted by lutzflcat

Published on June 19, 2020

Prep Time:

15 mins

Additional Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

12

Yield:

12 ice pops

Jump to Nutrition Facts

Ingredients

¼ cup tequila
1 large orange, zested and juiced
2 tablespoons white sugar
1 tablespoon lime juice
5 cups diced seedless watermelon
2 kiwis, peeled and sliced

Directions

Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

Cook's Note:

There are many different size popsicle molds, and the ones I use are 3-oz.

Nutrition Facts (per serving)

34	Calories
0g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 34
% Daily Value *
Total Fat 0g	0%
Sodium 0mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 0g	1%
Vitamin C 20mg	22%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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