![](https://cdn.statically.io/img/www.allrecipes.com/thmb/igvjhQucBuCqMLYGXqaCMOOKXxc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6728529-42ec14aceb5342fca07fa4259e55ebcf.jpg)
Ingredients
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¼ cup tequila
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1 large orange, zested and juiced
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2 tablespoons white sugar
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1 tablespoon lime juice
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5 cups diced seedless watermelon
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2 kiwis, peeled and sliced
Directions
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Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
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Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
Cook's Note:
There are many different size popsicle molds, and the ones I use are 3-oz.
Nutrition Facts (per serving)
34 | Calories |
0g | Fat |
6g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 34 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 0g | 1% |
Vitamin C 20mg | 22% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.