![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xAn7Ot1hA_aYhnEBtwKSPaB7msE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6753093-a9b6f0522f3b46a2b9a43b4ac126341e.jpg)
Ingredients
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2 cups rhubarb, cut into 1/2 inch pieces
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2 cups strawberries, hulled and quartered
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¼ cup water
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3 tablespoons fresh orange juice
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2 tablespoons honey, or more to taste
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1 star anise pod
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1 pinch salt
Directions
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Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
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Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.
Nutrition Facts (per serving)
19 | Calories |
0g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 19 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 0g | 1% |
Vitamin C 15mg | 17% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.