Rhubarb-Strawberry Compote

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Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream.

Submitted by Bren

Published on April 15, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 cups rhubarb, cut into 1/2 inch pieces
2 cups strawberries, hulled and quartered
¼ cup water
3 tablespoons fresh orange juice
2 tablespoons honey, or more to taste
1 star anise pod
1 pinch salt

Directions

Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.

Nutrition Facts (per serving)

19	Calories
0g	Fat
5g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 19
% Daily Value *
Total Fat 0g	0%
Sodium 11mg	0%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 0g	1%
Vitamin C 15mg	17%
Calcium 17mg	1%
Iron 0mg	1%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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