Ingredients
Crust:
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cooking spray
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1 cup all-purpose flour
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½ cup packed brown sugar
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½ cup butter, cubed
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¼ teaspoon Georgia peach spice (such as Savory Spice Shop®)
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¼ teaspoon salt
Filling:
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2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved
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½ cup white sugar
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¼ cup cornstarch
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1 teaspoon Georgia peach spice (such as Savory Spice Shop®)
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1 cup frozen peaches, thawed
Topping:
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1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
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Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
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Bake crust in the preheated oven until golden and set, about 15 minutes.
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While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
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Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
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Bake in the preheated oven until bubbling, about 20 minutes.
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Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
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Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
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Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.
Nutrition Facts (per serving)
379 | Calories |
14g | Fat |
62g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 379 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 35% |
Cholesterol 24mg | 8% |
Sodium 400mg | 17% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 2g | 8% |
Total Sugars 30g | |
Protein 4g | 7% |
Vitamin C 9mg | 10% |
Calcium 33mg | 3% |
Iron 2mg | 10% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.