![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7TrjZO8pk8TqSYjVTeDVs17UmEU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9120536-9239fce201154346883ed7f933aad94f.jpg)
Ingredients
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¼ cup lemon juice
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1 teaspoon cornstarch
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1 (16 ounce) package frozen strawberries
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2 cups soy milk
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⅔ cup white sugar
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1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or to taste
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⅛ teaspoon citric acid powder (sour salt), or to taste
Directions
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Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
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Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
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Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Cook's Notes:
Sour salt is available in some supermarkets. If you can't get it, use more lemon juice, but remember that that adds more water that will become ice in the finished product.
Consistency will obviously be a little grainier than something that contains an appreciable amount of fat, but as a healthy alternative this is fantastic. The tangy strawberry packs a really flavorful punch.
I used liquid sucralose drops instead of granulated Splenda(R), to sweeten to taste. I also tweaked the tartness with citric acid crystals (sour salt). You want the mix to be a little too sweet at room temperature, because you'll taste the sweetness less after freezing.
Mix will come out like soft-serve, and can then be either served, or decanted and frozen. To serve it from the freezer, you'll need to let it stand at room temperature for a bit before it will scoop, but it will nicely.
Nutrition Facts (per serving)
67 | Calories |
1g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 67 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 21mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 1g | 3% |
Vitamin C 2mg | 3% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.