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Ingredients
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1 cup minced fresh strawberries
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½ cup white sugar
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1 (.25 ounce) envelope unflavored gelatin
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¼ cup cold water
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½ cup hot water
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2 tablespoons lemon juice
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1 pinch salt
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½ cup whipping cream, chilled
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¼ cup white sugar
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½ teaspoon almond extract
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2 egg whites, room temperature
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¼ teaspoon cream of tartar
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1 (9 inch) prepared graham cracker crust
Directions
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Combine strawberries and 1/2 cup sugar in a medium bowl. Set aside for 30 minutes.
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Mix gelatin with cold water in a medium bowl to soften. Add hot water to dissolve; set aside to cool, 5 to 10 minutes. Stir in strawberries, lemon juice, and salt; chill in the refrigerator until mixture mounds when spooned, about 1 hour. Place a large bowl and electric beaters in the freezer.
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Beat whipping cream in the chilled bowl until foamy using an electric mixer and the chilled beaters. Add remaining 1/4 cup sugar, gradually, and almond extract; continue beating until stiff peaks form. Fold chilled strawberry mixture into whipped cream.
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Beat egg whites and cream of tartar in a separate glass, metal, or ceramic bowl using an electric mixer on medium speed until soft peaks form. Increase the mixer speed to high; beat until egg whites are glossy and hold a firm peak. Gently fold into strawberry mixture.
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Pour filling into the prepared pie crust; smooth top. Chill pie in the refrigerator until firm, 4 hours to overnight.
Cook's Note:
I like minced strawberries in this pie, but if you'd prefer a smoother texture, just crush/mash the berries.
Nutrition Facts (per serving)
287 | Calories |
13g | Fat |
41g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 287 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 212mg | 9% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 31g | |
Protein 3g | 7% |
Vitamin C 13mg | 15% |
Calcium 21mg | 2% |
Iron 1mg | 4% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.