![](https://cdn.statically.io/img/www.allrecipes.com/thmb/R_7OwGvEjq9uQ7GToJcG07qWlT8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6787607-6fa0fb49100f4f6a99af78705386b921.jpg)
Ingredients
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⅓ cup soy sauce
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5 cloves garlic
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2 tablespoons lime juice
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1 tablespoon vegetable oil
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2 teaspoons ground cumin
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1 teaspoon paprika
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½ teaspoon dried oregano
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2 pounds bone-in, skin-on chicken thighs
Sauce:
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2 jalapeños, seeded and chopped
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½ cup firmly packed cilantro
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¼ cup mayonnaise
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1 tablespoon lime juice
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1 tablespoon extra-virgin olive oil
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1 clove garlic
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½ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Add soy sauce, garlic, lime juice, vegetable oil, cumin, paprika, and oregano to a blender; blend until smooth. Pour into a gallon-sized resealable plastic bag. Add chicken thighs, coat with marinade, squeeze out excess air, seal the bag. Marinate in the refrigerator for 8 hours.
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Add jalapeños, cilantro, mayonnaise, lime juice, olive oil, garlic, salt, and pepper to a blender; pulse until smooth. Transfer sauce to a bowl; cover and refrigerate until ready to serve.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove chicken thighs from marinade and shake off excess. Discard bag and remaining marinade.
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Cook chicken thighs on the preheated grill for 7 minutes; flip and grill 7 minutes more. Transfer to a serving dish; drizzle jalapeño sauce over chicken.
Nutrition Facts (per serving)
543 | Calories |
41g | Fat |
6g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 543 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 9g | 45% |
Cholesterol 133mg | 44% |
Sodium 1685mg | 73% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 38g | 75% |
Vitamin C 10mg | 11% |
Calcium 51mg | 4% |
Iron 4mg | 21% |
Potassium 420mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.