![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nf79d9VeCU3WVWXIGAKGI8FTWf0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6791081-ecbc1beff746455b83af1add99e10eb7.jpg)
Ingredients
Marinade:
-
3 tablespoons soy sauce
-
1 tablespoon grapeseed oil
-
1 ½ teaspoons ground cumin
-
1 ½ teaspoons sweet paprika
-
1 teaspoon minced garlic
-
1 teaspoon thyme
-
½ teaspoon freshly ground black pepper
-
½ teaspoon dried oregano
-
½ teaspoon granulated onion
-
¼ teaspoon ground coriander
-
¼ teaspoon ground turmeric
-
¼ teaspoon dry mustard powder
-
1 pinch ground cinnamon
-
1 pound boneless, skinless chicken breast, butterflied
-
½ lime, juiced
Directions
-
Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.
-
Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
-
Add lime juice to the marinade mixture while the grill is heating up.
-
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.
Nutrition Facts (per serving)
176 | Calories |
7g | Fat |
4g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 176 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 65mg | 22% |
Sodium 735mg | 32% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 25g | 50% |
Vitamin C 4mg | 4% |
Calcium 42mg | 3% |
Iron 3mg | 14% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.