![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WbncyMF_RsV6MOZZ4wj544nLCvM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8339492-82ececf9b2e147e8b58d392df73e3070.jpg)
Ingredients
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nonstick cooking spray with flour
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2 ⅓ cups all-purpose flour
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1 cup white sugar
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¾ cup semisweet chocolate chips
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2 teaspoons baking powder
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¾ teaspoon salt
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1 cup ricotta cheese
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2 large eggs, lightly beaten
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1 ⅓ cups milk
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1 teaspoon vanilla extract
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¼ cup canola oil
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.
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Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.
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Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended.
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Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.
Nutrition Facts (per serving)
199 | Calories |
7g | Fat |
30g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 199 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 13% |
Cholesterol 26mg | 9% |
Sodium 183mg | 8% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 5g | 9% |
Calcium 93mg | 7% |
Iron 1mg | 7% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.