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Ingredients
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1 pound extra-lean ground beef
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1 medium onion, chopped
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3 ½ cups water
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3 cups dried rotini pasta
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1 (26 ounce) jar spaghetti sauce
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1 cup chopped red bell peppers
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1 cup sliced mushrooms
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1 cup shredded mozzarella cheese
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salt and freshly ground black pepper to taste
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
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Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
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Sprinkle with mozzarella cheese, season with salt and pepper, and serve.
Nutrition Facts (per serving)
504 | Calories |
20g | Fat |
52g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 504 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 40% |
Cholesterol 67mg | 22% |
Sodium 673mg | 29% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 5g | 19% |
Total Sugars 14g | |
Protein 27g | 54% |
Vitamin C 37mg | 41% |
Calcium 199mg | 15% |
Iron 4mg | 22% |
Potassium 828mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.