One-Pot Saucy Pasta

3.3

(3)

3 Reviews

3 Photos

No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.

Submitted by The Healthy Wrestler

Updated on August 17, 2022

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound extra-lean ground beef
1 medium onion, chopped
3 ½ cups water
3 cups dried rotini pasta
1 (26 ounce) jar spaghetti sauce
1 cup chopped red bell peppers
1 cup sliced mushrooms
1 cup shredded mozzarella cheese
salt and freshly ground black pepper to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
Sprinkle with mozzarella cheese, season with salt and pepper, and serve.

Nutrition Facts (per serving)

504	Calories
20g	Fat
52g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 504
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	40%
Cholesterol 67mg	22%
Sodium 673mg	29%
Total Carbohydrate 52g	19%
Dietary Fiber 5g	19%
Total Sugars 14g
Protein 27g	54%
Vitamin C 37mg	41%
Calcium 199mg	15%
Iron 4mg	22%
Potassium 828mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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