Ingredients
-
6 cups vegetable broth
-
18 ounces fresh cranberry beans, shelled
-
3 tablespoons olive oil
-
3 tablespoons butter
-
1 small onion, diced
-
1 clove garlic, minced
-
1 sprig fresh rosemary
-
1 fresh bay leaf
-
1 sprig fresh sage
-
1 ¼ cups uncooked carnaroli rice
-
½ cup dry white wine
-
¾ cup tomato sauce
Directions
-
Pour vegetable broth into a large saucepan and bring to a boil. Add fresh cranberry beans and return to a boil. Reduce heat and simmer until beans are soft but not mushy, 20 to 25 minutes. Remove beans with a slotted spoon, leaving the vegetable broth over the heat source on medium-low.
-
Heat olive oil and butter in a large saucepan over medium-high heat. Add onion, garlic, whole rosemary sprig, bay leaf, and sage. Sauté until onion is soft and translucent, about 7 minutes. Add rice and stir to toast the rice, 2 to 3 minutes. Once rice is toasted, add drained beans and stir until well coated.
-
Add white wine and stir until wine is fully absorbed. Add 1/2 cup broth to the rice and stir until the broth is absorbed. Continue adding 1/2 cup of broth at a time, stirring continuously, until the liquid is absorbed and the rice is al dente. Add tomato sauce and stir until creamy and thick. This whole process will take about 18 minutes.
-
Remove risotto from the heat source and let stand for 2 minutes. Remove rosemary twig, bay leaf, and sage and serve.
Nutrition Facts (per serving)
932 | Calories |
21g | Fat |
145g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 932 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 37% |
Cholesterol 23mg | 8% |
Sodium 1002mg | 44% |
Total Carbohydrate 145g | 53% |
Dietary Fiber 34g | 123% |
Total Sugars 7g | |
Protein 36g | 72% |
Vitamin C 5mg | 5% |
Calcium 209mg | 16% |
Iron 8mg | 45% |
Potassium 1886mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.