Roasted Sausage and Vegetables Sheet Pan Dinner

4.7
(11)
9 Reviews
6 Photos

This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.

Submitted by Ladytia86
Updated on December 9, 2021
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6
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Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 6 tablespoons extra-virgin olive oil, divided

  • 6 links pork sausage (such as Isernio's®)

  • 2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds

  • 1 large onion, thinly sliced

  • 1 yellow bell pepper, seeded and cut into 1/4-inch strips

  • 1 orange bell pepper, seeded and cut into 1/4-inch strips

  • 1 red bell pepper, seeded and cut into 1/4-inch strips

  • 1 medium zucchini, sliced 1/4-inch thick

  • 2 tablespoons chopped fresh oregano

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.

  3. Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.

  4. Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

Cook's Note:

You can use any variety of sausage that you'd like, and can substitute 1 teaspoon dried oregano for fresh, if desired.

Nutrition Facts (per serving)

290 Calories
18g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 290
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 142mg 6%
Total Carbohydrate 26g 10%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 7g 14%
Vitamin C 58mg 64%
Calcium 35mg 3%
Iron 1mg 8%
Potassium 734mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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