![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DRMJWS-HH_6uAHSCwrl-8BG2jlY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8494869-4a28db8a6c2c40ecadb6124ad9e17796.jpg)
Ingredients
-
6 tablespoons extra-virgin olive oil, divided
-
6 links pork sausage (such as Isernio's®)
-
2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
-
1 large onion, thinly sliced
-
1 yellow bell pepper, seeded and cut into 1/4-inch strips
-
1 orange bell pepper, seeded and cut into 1/4-inch strips
-
1 red bell pepper, seeded and cut into 1/4-inch strips
-
1 medium zucchini, sliced 1/4-inch thick
-
2 tablespoons chopped fresh oregano
-
salt and ground black pepper to taste
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
-
Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
-
Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.
Cook's Note:
You can use any variety of sausage that you'd like, and can substitute 1 teaspoon dried oregano for fresh, if desired.
Nutrition Facts (per serving)
290 | Calories |
18g | Fat |
26g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 290 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 15% |
Cholesterol 19mg | 6% |
Sodium 142mg | 6% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 7g | 14% |
Vitamin C 58mg | 64% |
Calcium 35mg | 3% |
Iron 1mg | 8% |
Potassium 734mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.