Salsa-Roasted Potatoes

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That jar of salsa has more in store for it than a date with a bag of tortilla chips!

Submitted by chpmnk42

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound baby Yukon Gold potatoes, halved
cooking spray
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
½ cup salsa
4 lime wedges
¼ cup chopped fresh cilantro
⅛ teaspoon salt

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place potatoes on the prepared baking sheet; coat generously with cooking spray.
Bake in the preheated oven until starting to brown, about 15 minutes.
Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.

Nutrition Facts (per serving)

135	Calories
4g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 283mg	12%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 3g	6%
Vitamin C 3mg	4%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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