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Ingredients
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¾ cup packed brown sugar
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¼ cup butter, softened
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1 egg
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3 medium very ripe bananas
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1 cup all-purpose flour
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½ cup whole wheat flour
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1 teaspoon baking soda
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1 ¼ teaspoons baking powder
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½ teaspoon salt
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½ cup chocolate chips
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan.
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Beat brown sugar and butter together using an electric mixer in a mixing bowl until creamy. Add egg and beat on medium-high speed until mixture is light and fluffy, 1 to 2 minutes. Mash bananas using a fork and add to mixture, beating just until mixture is fairly smooth (some lumps are okay).
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Combine all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a separate bowl. Blend into banana mixture until just combined. Fold in chocolate chips. Pour into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let cool 5 minutes; turn pan over to release loaf and let cool further on a wire rack. Tastes best warm.
Cook's Note:
You can also add pecans, if you'd like. Just add them to the mixture with chocolate chips.
Nutrition Facts (per serving)
207 | Calories |
7g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 207 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 26mg | 9% |
Sodium 291mg | 13% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 21g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 50mg | 4% |
Iron 1mg | 7% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.