![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tJ5Da57-OmhZd_yionrUfEkLGRE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6807155-d1b5e87ab8fe41a1be066004c5b01128.jpg)
Ingredients
-
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
-
2 pounds boneless skinless chicken breasts, cubed
-
1 ½ teaspoons celery seed
-
1 tablespoon olive oil
-
⅔ cup buffalo wing sauce
-
1 cup shredded Monterey Jack cheese
-
½ cup ranch dressing
Directions
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Spread potato nuggets in a single layer on a baking sheet.
-
Bake in the preheated oven until golden brown, about 25 minutes.
-
Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.
-
Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.
-
Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
-
Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
-
Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.
Recipe Tip
Substitute blue cheese dressing for the ranch if desired.
Nutrition Facts (per serving)
481 | Calories |
28g | Fat |
32g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 481 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 7g | 35% |
Cholesterol 81mg | 27% |
Sodium 1283mg | 56% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 31g | 61% |
Vitamin C 1mg | 2% |
Calcium 128mg | 10% |
Iron 1mg | 6% |
Potassium 512mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.