![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iQaqEkVMxkF6-gBh9fnVSx2qVXk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6816753-1bdb17b18b1641a9b4be3ba9a71dd625.jpg)
Ingredients
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1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
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2 tablespoons extra-virgin olive oil
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2 tablespoons za'atar
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Line a baking sheet with parchment paper.
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Toss potatoes with oil in a large bowl; mix well. Season potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to prepared baking sheet.
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Set baking sheet on the lowest rack of a cold oven. Heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutrition Facts (per serving)
202 | Calories |
7g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 202 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Sodium 593mg | 26% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 4g | 13% |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 42mg | 3% |
Iron 3mg | 15% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.