Za'atar Roasted Potatoes

4.7

(6)

4 Reviews

3 Photos

Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!

Submitted by Kim's Cooking Now

Updated on July 24, 2024

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
2 tablespoons extra-virgin olive oil
2 tablespoons za'atar
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Line a baking sheet with parchment paper.
Toss potatoes with oil in a large bowl; mix well. Season potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to prepared baking sheet.
Set baking sheet on the lowest rack of a cold oven. Heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.

Nutrition Facts (per serving)

202	Calories
7g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 202
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Sodium 593mg	26%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	13%
Protein 4g	7%
Vitamin C 1mg	1%
Calcium 42mg	3%
Iron 3mg	15%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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