Ingredients
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2 slices bacon, chopped
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½ cup chopped onion
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2 (3 ounce) packages ramen noodles (flavor packets discarded)
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½ cup frozen peas
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1 egg
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½ cup shredded Parmesan cheese
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¼ teaspoon kosher salt
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1 pinch red pepper flakes
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Chopped fresh parsley
Directions
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Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
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Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
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Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
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Cook's Note:
You can replace the egg with 1/4 cup refrigerated egg product if desired.
Nutrition Facts (per serving)
284 | Calories |
15g | Fat |
20g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 284 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 31% |
Cholesterol 121mg | 40% |
Sodium 1145mg | 50% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 19g | 37% |
Vitamin C 47mg | 53% |
Calcium 298mg | 23% |
Iron 3mg | 18% |
Potassium 407mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.