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Ingredients
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2 cups water
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1 (3 ounce) package beef-flavored ramen noodles with seasoning packet
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1 cup thinly sliced shiitake mushrooms
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½ cup frozen shelled edamame
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons Sriracha sauce, or more to taste
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4 ounces beef top sirloin, thinly sliced
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1 tablespoon chopped fresh cilantro, or to taste
Directions
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Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.
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Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare.
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Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired.
Nutrition Facts (per serving)
266 | Calories |
6g | Fat |
37g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 266 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 30mg | 10% |
Sodium 1402mg | 61% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 16g | 31% |
Vitamin C 3mg | 3% |
Calcium 5mg | 0% |
Iron 4mg | 23% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.