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Ingredients
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1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
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½ pound rotisserie chicken breasts, chopped
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1 cup shredded Cheddar cheese
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½ cup salsa
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¼ cup ranch dressing
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1 tablespoon buffalo wing sauce, or more to taste
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1 pinch cayenne pepper, or to taste
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1 tablespoon chopped fresh cilantro, or to taste
Directions
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Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
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Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
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Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
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Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
Cook's Note:
Each rotisserie chicken breast should weigh 4 to 5 ounces.
You can also use Crispy Crowns(R) instead of Tater Tots(R).
Nutrition Facts (per serving)
441 | Calories |
28g | Fat |
38g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 441 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 8g | 40% |
Cholesterol 51mg | 17% |
Sodium 1014mg | 44% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 18g | 36% |
Vitamin C 2mg | 2% |
Calcium 149mg | 11% |
Iron 1mg | 4% |
Potassium 547mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.