Brown Sugar BBQ Rub

5.0

(11)

8 Reviews

3 Photos

This sweet pork rub is my favorite seasoning to use when I smoke meat. I threw it together for smoked pork butt, but it also works well on chicken and ribs. Apply liberally to meat and let sit overnight for the best flavor. The brown sugar creates a nice bark. This recipe makes enough to cover two 8-pound pork butts or 6 racks of ribs.

Submitted by France C

Updated on April 21, 2023

Tested by

Allrecipes Test Kitchen

3

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Yield:

2/3 cup

Jump to Nutrition Facts

Ingredients

¼ cup dark brown sugar
¼ cup smoked paprika
2 teaspoons salt
2 teaspoons chili powder
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon dry mustard
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon ground cinnamon

Directions

Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne pepper, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.

Nutrition Facts (per serving)

36	Calories
1g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 36
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 473mg	21%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 1g	1%
Vitamin C 3mg	3%
Calcium 15mg	1%
Iron 1mg	5%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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