Roasted Brussels Sprouts with Bacon

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Roasted Brussels sprouts with bacon from KS.

Submitted by g'ma

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts (per serving)

195	Calories
12g	Fat
15g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 195
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	14%
Cholesterol 15mg	5%
Sodium 568mg	25%
Total Carbohydrate 15g	5%
Dietary Fiber 5g	19%
Total Sugars 4g
Protein 11g	23%
Vitamin C 99mg	110%
Calcium 58mg	4%
Iron 5mg	29%
Potassium 620mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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