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Ingredients
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2 pounds chicken wings
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2 tablespoons seafood seasoning (such as Old Bay®)
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¼ teaspoon freshly cracked black pepper
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½ cup cornstarch
Sauce:
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4 tablespoons butter
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1 teaspoon seafood seasoning (such as Old Bay®)
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
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Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
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Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
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Dip each wing in the sauce. Serve with remaining sauce on the side.
Nutrition Facts (per serving)
335 | Calories |
23g | Fat |
16g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 335 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 10g | 52% |
Cholesterol 78mg | 26% |
Sodium 1083mg | 47% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 16g | 31% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.