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Ingredients
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2 (1 pound) eggplants, sliced into 1/2-inch rounds
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7 tablespoons extra virgin-olive oil, divided
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3 tablespoons lemon juice
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1 teaspoon salt, divided
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1 shallot, halved
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2 (10 ounce) baskets cherry tomatoes
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skewers
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1 tablespoon balsamic vinegar
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2 cloves garlic, halved
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½ teaspoon crushed red chili flakes
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1 pound fresh mozzarella, cut into thin slices
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3 tablespoons grated Parmesan cheese
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6 sprigs fresh basil
Directions
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Place eggplant in a large bowl. Add 4 tablespoons olive oil, lemon juice, and 1/4 teaspoon salt. Stir to combine and let marinade for 20 minutes.
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Preheat an outdoor grill to medium-high heat and lightly oil the grate.
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Thread shallot and tomatoes onto skewers and brush 1 tablespoon of olive oil over them. Grill for 4 minutes. Flip and grill 4 minutes more.
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Transfer grilled tomatoes and shallot to a blender. Add vinegar, garlic, crushed chili flakes, 1/2 teaspoon salt, and remaining 2 tablespoons olive oil. Pulse until blended but still chunky. Set aside.
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Grill eggplant slices for 5 minutes. Flip, and sprinkle the remaining 1/4 teaspoon of salt over them. Top each with a slice of mozzarella and grill until cheese begins to melt, about 2 minutes.
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Spoon tomato mixture on a serving platter. Top with eggplant. Sprinkle grated Parmesan cheese over the top and garnish with fresh basil.
Cook's Note:
If using wooden skewers you will need to soak them in water for 30 minutes prior to using. I like to leave the skin on but feel free to peel the eggplant prior to marinating if desired.
Nutrition Facts (per serving)
310 | Calories |
22g | Fat |
14g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 310 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 39% |
Cholesterol 38mg | 13% |
Sodium 681mg | 30% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 5g | 17% |
Total Sugars 4g | |
Protein 17g | 33% |
Vitamin C 20mg | 22% |
Calcium 490mg | 38% |
Iron 1mg | 6% |
Potassium 514mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.