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Ingredients
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6 eggs
Directions
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Place eggs into a saucepan and fill with water until eggs are just barely covered.
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Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
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Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.
Nutrition Facts (per serving)
72 | Calories |
5g | Fat |
0g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 72 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 186mg | 62% |
Sodium 70mg | 3% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 6g | 13% |
Calcium 27mg | 2% |
Iron 1mg | 5% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.