Easy Hard-Boiled Eggs

4.0
(6)
6 Reviews
2 Photos

I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!

Submitted by DanRyan
Updated on January 14, 2022
2
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 eggs
Jump to Nutrition Facts

Ingredients

  • 6 eggs

Directions

  1. Place eggs into a saucepan and fill with water until eggs are just barely covered.

  2. Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.

  3. Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Nutrition Facts (per serving)

72 Calories
5g Fat
0g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 72
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 186mg 62%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 6g 13%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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