![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EhztfB6NRBdVarT-ALGa2qY3-eA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6844169-3c47685a6d2146b89729ce08b708fbcc.jpg)
Ingredients
-
8 ounces halloumi cheese, sliced
-
1 tablespoon Sriracha sauce
-
2 teaspoons olive oil
-
¼ teaspoon garlic powder
-
¼ teaspoon black pepper
Directions
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
-
Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
Cook's Note:
Do not skip the olive oil because that is what keeps the cheese from sticking to the grate.
Nutrition Facts (per serving)
201 | Calories |
17g | Fat |
2g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 201 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 9g | 44% |
Cholesterol 43mg | 14% |
Sodium 783mg | 34% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 1mg | 0% |
Iron 0mg | 1% |
Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.