Peach Cobbler Cheesecake Bars

4.7
(3)
3 Reviews
3 Photos

Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!

Submitted by lutzflcat
Updated on June 26, 2024
3
three Peach Cobbler Cheesecake Bars on a square white plate garnished with fresh peach slices and a mint sprig
3
3
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
24
Yield:
24 bars
Jump to Nutrition Facts

Ingredients

  • cooking spray

Crust:

  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury)

  • ½ cup peach preserves

Filling:

  • 12 ounces Neufchatel cheese, softened

  • ½ cup white sugar

  • 2 large eggs, lightly beaten

  • 1 teaspoon almond extract

  • 3 large fresh peaches - peeled, pitted, and sliced

Topping:

  • 1 ½ cups all-purpose flour

  • ¼ cup brown sugar

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup melted unsalted butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.

  3. Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.

  4. Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.

  5. Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.

    three Peach Cobbler Cheesecake Bars on a square white plate garnished with fresh peach slices and a mint sprig

    lutzflcat

Cook’s Note

You can use peach jam instead of preserves, if you'd like.

You may use regular cream cheese instead of the reduced-fat Neufchatel.

The cream cheese filling will firm up as it cools. To make the bars even easier to cut, refrigerate for an hour before cutting.

Nutrition Facts (per serving)

197 Calories
10g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 197
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 26%
Cholesterol 35mg 12%
Sodium 161mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 3g 7%
Vitamin C 7mg 8%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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