Pumpkin Oatmeal Scones

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In looking for a recipe for scones that combined pumpkin and oats, I was surprised at how few I found. Since I have an extreme distaste for recipes that use just part of a can of anything, I made sure mine would use up the whole can of pumpkin. This one is lightly sweet, moist, and still pretty light. My kids love them. Enjoy them warm from the oven or freeze them and take them to work to enjoy with your morning coffee.

Submitted by Mary Kay Jurovcik

Published on March 5, 2020

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

12

Yield:

12 scones

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 cup old-fashioned oats
½ cup wheat germ
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
6 tablespoons cold butter
1 (15 ounce) can 100% pure pumpkin puree
1 cup milk
½ cup brown sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
2 tablespoons raw sugar (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
Mix flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.
Combine pumpkin, milk, brown sugar, egg, and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.
Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.
Bake in the preheated oven until edges are lightly browned, 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.

Cook's Note:

If you prefer smaller scones, cut into 16 wedges instead of 12.

Nutrition Facts (per serving)

239	Calories
8g	Fat
38g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 239
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 32mg	11%
Sodium 327mg	14%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	14%
Total Sugars 13g
Protein 6g	12%
Vitamin C 2mg	2%
Calcium 105mg	8%
Iron 2mg	12%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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