![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DGipf603wmYAxDKCcLFbx3lb8w4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1102548-76aed7b80bb9413b8651c2802024ed63.jpg)
Ingredients
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1 cup all-purpose flour
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1 cup whole wheat flour
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1 cup old-fashioned oats
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½ cup wheat germ
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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6 tablespoons cold butter
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1 (15 ounce) can 100% pure pumpkin puree
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1 cup milk
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½ cup brown sugar
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1 egg, lightly beaten
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1 teaspoon vanilla extract
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2 tablespoons raw sugar (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
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Mix flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.
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Combine pumpkin, milk, brown sugar, egg, and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.
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Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.
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Bake in the preheated oven until edges are lightly browned, 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.
Cook's Note:
If you prefer smaller scones, cut into 16 wedges instead of 12.
Nutrition Facts (per serving)
239 | Calories |
8g | Fat |
38g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 239 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 32mg | 11% |
Sodium 327mg | 14% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 14% |
Total Sugars 13g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 105mg | 8% |
Iron 2mg | 12% |
Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.