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Ingredients
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1 (14.75 ounce) can salmon, drained and bones removed
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1 small onion, minced
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2 cloves garlic, minced
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2 sprigs fresh dill, finely chopped
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1 sprig fresh parsley, finely chopped
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1 teaspoon chopped fresh chives
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2 eggs
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6 tablespoons Japanese-style panko bread crumbs
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¼ teaspoon lemon-pepper seasoning (such as Goya®)
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¼ teaspoon ground black pepper
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¼ cup cooking oil
Directions
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Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
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Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
205 | Calories |
9g | Fat |
8g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 205 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 11% |
Cholesterol 111mg | 37% |
Sodium 392mg | 17% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 23g | 46% |
Vitamin C 9mg | 10% |
Calcium 207mg | 16% |
Iron 1mg | 8% |
Potassium 324mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.