Smoked Paprika Potato Wedges

4.7

(3)

3 Reviews

2 Photos

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

Submitted by jellichick

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons olive oil
2 cloves garlic, peeled and crushed
1 ½ teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon hot sauce, or to taste
4 large potatoes, cut into wedges

Directions

Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
Pour wedges into the hot baking pan.
Bake in the preheated oven until crisp and golden, about 40 minutes.

Cook's Note:

Peel the potatoes or not. It's up to you!

Nutrition Facts (per serving)

409	Calories
14g	Fat
66g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 409
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 54mg	2%
Total Carbohydrate 66g	24%
Dietary Fiber 9g	30%
Total Sugars 3g
Protein 8g	15%
Vitamin C 75mg	83%
Calcium 57mg	4%
Iron 3mg	19%
Potassium 1583mg	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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