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Ingredients
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¾ cup balsamic vinegar
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½ cup olive oil
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1 tablespoon minced garlic
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½ teaspoon dried tarragon
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½ teaspoon dried thyme
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1 ½ pounds boneless, skinless chicken thighs
Directions
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Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
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Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.
Cook's Note:
For maximum flavor, marinate the chicken in the refrigerator for 8 hours.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
358 | Calories |
29g | Fat |
5g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 358 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 6g | 28% |
Cholesterol 64mg | 21% |
Sodium 62mg | 3% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 18g | 36% |
Vitamin C 1mg | 1% |
Calcium 24mg | 2% |
Iron 2mg | 9% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.