Blackberry Coulis

5.0

(4)

4 Reviews

3 Photos

This no-cook blackberry coulis recipe is super easy, versatile, and sure to become a family favorite. Use it on cheesecake, ice cream, yogurt, and crêpes — the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne. Because the sweetness of blackberries can vary so much, adjust the sugar to suit your taste.

Submitted by France C

Updated on July 29, 2023

3

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

1 cup

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Ingredients

2 cups fresh blackberries, rinsed and drained
2 tablespoons sugar, or more to taste
1 teaspoon lemon juice

Directions

Blend blackberries, sugar, and lemon juice in a small food processor until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts (per serving)

28	Calories
0g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 28
% Daily Value *
Total Fat 0g	0%
Sodium 0mg	0%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 1g	1%
Vitamin C 8mg	9%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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