Aunt Anne's Coffee Cake

4.5
(1,036)
835 Reviews
148 Photos

This coffee cake is perfect for Sunday mornings while reading the paper. Be prepared; it won't last long. Just like potato chips, you can't eat just one.

Submitted by Mary
Updated on March 1, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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mid angle looking at two slices of coffee cake resting on a cooling rack
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
15
Yield:
1 9x13-inch dish
Jump to Nutrition Facts

Ingredients

Streusel Topping:

  • ⅔ cup white sugar

  • ¼ cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ cup cold butter

Cake:

  • 2 cups all-purpose flour

  • ¾ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup cold butter

  • 1 egg

  • ¾ cup milk, or as needed

  • 1 ½ teaspoons vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.

    Streusel topping combined in a bowl.

    Dotdash Meredith Food Studios

  3. Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla.

    Dry and wet ingredients for the cake mixed together in separate bowls.

    Dotdash Meredith Food Studios

  4. Pour egg mixture into crumb mixture; mix until just moistened.

    Egg mixture poured into crumb mixture, mixed until just moistened.

    Dotdash Meredith Food Studios

  5. Spread into the prepared pan and sprinkle with streusel topping.

    Mixture spread into prepared pan, adding the streusel topping on top.

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.

    Coffee cake baked until a toothpick comes out clean.

    Dotdash Meredith Food Studios

  7. Allow to cool before slicing.

    mid angle looking at two slices of coffee cake resting on a cooling rack

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

236 Calories
10g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 236
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 38mg 13%
Sodium 201mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 3g 6%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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