Anne's Amazing Roasted Green Beans

5.0

(4)

4 Reviews

3 Photos

These roasted green beans are so easy, yet definitely company-worthy — that is, if you're willing to share!

Submitted by Anne

Updated on January 7, 2022

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound fresh green beans, trimmed
¼ cup extra-virgin olive oil
sea salt and freshly ground black pepper to taste
½ large lemon, juiced

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet or in a roasting pan. Sprinkle lightly with salt and pepper.
Roast in the oven until beans look shriveled and browned, about 20 minutes.
Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.

Nutrition Facts (per serving)

164	Calories
14g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 164
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 87mg	4%
Total Carbohydrate 10g	3%
Dietary Fiber 5g	16%
Total Sugars 2g
Protein 2g	4%
Vitamin C 29mg	33%
Calcium 51mg	4%
Iron 2mg	12%
Potassium 258mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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