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Ingredients
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1 pound fresh green beans, trimmed
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¼ cup extra-virgin olive oil
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sea salt and freshly ground black pepper to taste
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½ large lemon, juiced
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet or in a roasting pan. Sprinkle lightly with salt and pepper.
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Roast in the oven until beans look shriveled and browned, about 20 minutes.
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Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.
Nutrition Facts (per serving)
164 | Calories |
14g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 164 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 87mg | 4% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 5g | 16% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 29mg | 33% |
Calcium 51mg | 4% |
Iron 2mg | 12% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.