Cheddar and Spinach Pinwheels

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Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!

Submitted by Lauryn Macdonald
Updated on January 14, 2022
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
20
Yield:
20 pinwheels
Jump to Nutrition Facts

Ingredients

  • ¾ (8 ounce) package cream cheese, at room temperature

  • 2 jalapeno peppers, finely chopped

  • ½ (10 ounce) package frozen chopped spinach, thawed and drained

  • salt and ground black pepper to taste

  • 1 sheet frozen puff pastry, thawed

  • ¼ cup shredded Cheddar cheese

Directions

  1. Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.

  2. Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.

  3. Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.

  4. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

  5. Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.

  6. Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.

Cook's Note:

Add additional seasonings as desired.

Nutrition Facts (per serving)

104 Calories
8g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 104
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 77mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 27mg 2%
Iron 1mg 3%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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