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Ingredients
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¾ (8 ounce) package cream cheese, at room temperature
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2 jalapeno peppers, finely chopped
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½ (10 ounce) package frozen chopped spinach, thawed and drained
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salt and ground black pepper to taste
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1 sheet frozen puff pastry, thawed
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¼ cup shredded Cheddar cheese
Directions
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Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
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Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
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Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
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Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
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Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
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Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.
Cook's Note:
Add additional seasonings as desired.
Nutrition Facts (per serving)
104 | Calories |
8g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 104 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 17% |
Cholesterol 11mg | 4% |
Sodium 77mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 27mg | 2% |
Iron 1mg | 3% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.