Quick Blackberry Coulis

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A wonderful, uncooked, fruit puree made with ripe blackberries. Serve over ice cream, as a syrup, or even with yogurt!

Submitted by Anonymous

Updated on April 18, 2022

Prep Time:

5 mins

Additional Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

6 ounces ripe blackberries
2 tablespoons white sugar
1 tablespoon freshly squeezed lemon juice

Directions

Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.

Nutrition Facts (per serving)

43	Calories
0g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 43
% Daily Value *
Total Fat 0g	0%
Sodium 0mg	0%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein 1g	1%
Vitamin C 9mg	10%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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