![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bRHbcANO1YDvPs4uNrSVI0enNqE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/894290-b7f9ff2eb7dd43e0a971d9314b7576d2.jpg)
Ingredients
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1 cup butter
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1 cup brown sugar
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1 cup turbinado sugar
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¼ cup real maple syrup
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¼ cup honey
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1 teaspoon vanilla extract
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½ teaspoon baking soda
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20 cups popped popcorn
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line 1 or 2 baking sheets with parchment paper.
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Combine butter, brown sugar, turbinado sugar, maple syrup, and honey in a 1 1/2- to 2-quart saucepan over low heat. Stir continuously until mixture begins to simmer; let simmer on low, 4 to 5 minutes. Remove from heat and add vanilla extract and baking soda at once. Stir to combine.
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Place popcorn in a warm mixing bowl and coat by drizzling caramel sauce over corn while stirring using a heavy metal spoon, making sure to stir slowly and not allowing hot caramel on hands. Place onto the prepared baking sheet, using an additional baking sheet if you're worried it is piled too high.
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Bake in the preheated oven until crispy, about 40 minutes, removing every 10 minutes to stir corn.
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Remove from the oven and place the tray on a wire rack to cool, about 15 minutes.
Cook's Note:
Parchment paper is not critical for execution, only for easier cleaning of tray and transferring finished product to serving bowl.
Nutrition Facts (per serving)
248 | Calories |
14g | Fat |
31g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 248 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 33% |
Cholesterol 24mg | 8% |
Sodium 221mg | 10% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.