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Ingredients
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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1 teaspoon salt
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1 teaspoon white sugar
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1 teaspoon chili powder
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½ teaspoon ground ginger
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¼ teaspoon ground cinnamon
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¼ teaspoon pepper
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⅛ teaspoon ground cloves
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1 lemon
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8 ears corn, husked
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2 tablespoons olive oil
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
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Brush corn with olive oil.
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Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
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Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.
Cook's Note:
Leave the stumps at the end of the corn.
Nutrition Facts (per serving)
118 | Calories |
5g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 118 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 309mg | 13% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 17mg | 19% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.