Strawberry Shortcake Ice Cream Cake

5.0
(1)
1 Review
2 Photos

This recipe is fast to assemble and while you can absolutely buy the ingredients pre-made, I prefer to make the cake part myself. You can also use angel food cake (loaf shape) or your favorite pound cake.

Submitted by Anonymous
Published on June 19, 2020
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
20 mins
Additional Time:
4 hrs 30 mins
Total Time:
4 hrs 50 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 1 prepared pound cake

  • 2 cups sliced fresh strawberries, divided

  • 1 tablespoon sugar

  • 1 pint strawberry ice cream (such as Breyer's®)

  • 1 (13 ounce) can whipped cream (such as Reddi Wip®)

Directions

  1. Slice cake horizontally into 3 layers and freeze for 30 to 45 minutes.

  2. Meanwhile, combine strawberries and sugar in a bowl and set aside to macerate for 10 minutes. Once macerated, remove 1 cup of strawberries to a separate bowl for topping; set aside.

  3. Create a sling in a loaf pan using plastic wrap. Place the bottom cake layer into the loaf pan. Spread the bottom cake layer with strawberry ice cream. Add macerated strawberries on top of the ice cream and spread whipping cream over strawberries. Repeat layers, adding equal amounts of strawberry ice cream, macerated strawberries, and whipping cream.

  4. Place in freezer until frozen, about 4 hours. Remove from loaf pan and cut into slices. Serve with remaining macerated strawberries and whipping cream.

Cook's Note:

I made the cake myself using the recipe "Cottage Pudding (Cake for Strawberry Shortcake)" from Allrecipes.

You can also use whipping cream instead of Reddi Wip(R).

Nutrition Facts (per serving)

276 Calories
17g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 276
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 113mg 38%
Sodium 202mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 4g 8%
Vitamin C 20mg 23%
Calcium 69mg 5%
Iron 1mg 4%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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