Grilled Lamb Loin Chops

4.6
(7)
5 Reviews
2 Photos

Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Submitted by France C
Updated on April 26, 2024
Grilled Lamb Loin Chops on a wooden cutting board next to lemon wedges
2
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons herbes de Provence

  • 1 ½ tablespoons olive oil

  • 2 cloves garlic, minced

  • 2 teaspoons lemon juice

  • 8 (5 ounce) lamb loin chops

  • salt and ground black pepper to taste

Directions

  1. Gather the ingredients.

    Grilled Lamb Loin Chops ingredients on a marble counter

    Dotdash Meredith Food Studios

  2. Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl.

    Herbes de Provence, oil, garlic, and lemon juice in a glass bowl

    Dotdash Meredith Food Studios

  3. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

    Lamb loin chops with herbes de Provence rub on a cutting board

    Dotdash Meredith Food Studios

  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  5. Season chops with salt and pepper.

    Lamb loin chops with herbes de Provence rub on a cutting board

    Dotdash Meredith Food Studios

  6. Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side. Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.

    Grilled Lamb Loin Chops cooking on a grill

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

579 Calories
44g Fat
1g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 579
% Daily Value *
Total Fat 44g 56%
Saturated Fat 17g 86%
Cholesterol 168mg 56%
Sodium 169mg 7%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 43g 85%
Vitamin C 2mg 2%
Calcium 37mg 3%
Iron 3mg 17%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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