![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9lKCQ8_uc5k0fkhoGIIGssHHHzo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/908286-a4dd4f391751457bb0596cb10329fc95.jpg)
Ingredients
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1 (8.8 ounce) package 2-pack naan bread
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2 tablespoons olive oil
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¼ teaspoon garlic salt
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¼ teaspoon crushed red pepper flakes
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1 small tomato, thinly sliced
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2 slices prosciutto
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4 ounces sliced fresh mozzarella cheese, or more to taste
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freshly cracked black pepper to taste
Directions
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Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
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Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
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Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.
Cook's Note:
Use any of your favorite pizza toppings.
Nutrition Facts (per serving)
680 | Calories |
32g | Fat |
69g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 680 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 9g | 47% |
Cholesterol 64mg | 21% |
Sodium 1315mg | 57% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 13g | 45% |
Total Sugars 5g | |
Protein 32g | 63% |
Vitamin C 6mg | 7% |
Calcium 451mg | 35% |
Iron 1mg | 3% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.