Sassy No-Sauce Naan Pizza

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Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.

Submitted by Schiazza

Published on August 11, 2019

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

2

Yield:

2 individual pizzas

Jump to Nutrition Facts

Ingredients

1 (8.8 ounce) package 2-pack naan bread
2 tablespoons olive oil
¼ teaspoon garlic salt
¼ teaspoon crushed red pepper flakes
1 small tomato, thinly sliced
2 slices prosciutto
4 ounces sliced fresh mozzarella cheese, or more to taste
freshly cracked black pepper to taste

Directions

Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.

Cook's Note:

Use any of your favorite pizza toppings.

Nutrition Facts (per serving)

680	Calories
32g	Fat
69g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 680
% Daily Value *
Total Fat 32g	41%
Saturated Fat 9g	47%
Cholesterol 64mg	21%
Sodium 1315mg	57%
Total Carbohydrate 69g	25%
Dietary Fiber 13g	45%
Total Sugars 5g
Protein 32g	63%
Vitamin C 6mg	7%
Calcium 451mg	35%
Iron 1mg	3%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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