![Homemade blackberry ice cream garnished with blackberries](https://cdn.statically.io/img/www.allrecipes.com/thmb/jzdzDQOn3QZ5T1u6BzvXpM2f8I8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/275011blackberry-ice-creamreneepaj-5cd37d6bbb3f4d0daf609d4a7134bf0e.jpg)
Ingredients
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1 pint fresh blackberries
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½ cup white sugar
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½ teaspoon lemon zest
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2 cups heavy cream
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½ cup whole milk
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1 teaspoon vanilla extract
Directions
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Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is puréed. Let sit for 10 minutes.
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Strain mixture through a fine mesh sieve and discard seeds. Return purée to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
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Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
Cook’s Note
You can use 2/3 cup each of blackberries, raspberries, and blueberries instead of all blackberries if you prefer.
Nutrition Facts (per serving)
560 | Calories |
45g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 560 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 28g | 140% |
Cholesterol 166mg | 55% |
Sodium 58mg | 3% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 30g | |
Protein 4g | 9% |
Vitamin C 16mg | 18% |
Calcium 133mg | 10% |
Iron 1mg | 3% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.