Green Onion and Bacon Mashed Potatoes

4.5

(2)

2 Reviews

2 Photos

These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).

Submitted by Michelle Haner

Updated on January 14, 2022

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 baking potatoes, peeled and cut into 2-inch pieces
1 teaspoon milk, or as needed
8 slices bacon strips, cooked and crumbled
2 cups shredded Colby-Monterey Jack cheese
½ bunch green onions, chopped, or to taste
½ cup sour cream
¼ cup butter, softened
2 cloves garlic, pressed
1 ½ teaspoons salt
½ teaspoon ground black pepper

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.

Cook's Note:

You can substitute margarine for butter, if desired.

Nutrition Facts (per serving)

406	Calories
25g	Fat
31g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 25g	32%
Saturated Fat 15g	74%
Cholesterol 67mg	22%
Sodium 1035mg	45%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 16g	32%
Vitamin C 35mg	38%
Calcium 51mg	4%
Iron 2mg	9%
Potassium 806mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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