Summer Fruit Brunch Pizza

3.7

(3)

2 Reviews

2 Photos

This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!

Submitted by Idena Suzanne

Published on August 2, 2019

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

6

Yield:

1 pizza

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Ingredients

2 teaspoons canola oil
1 sweet onion, thinly sliced
2 teaspoons chopped fresh rosemary
⅓ teaspoon freshly ground black pepper, or to taste
½ teaspoon salt
1 ½ tablespoons water
1 prepared whole wheat pizza crust
1 (8 ounce) round Brie cheese, thinly sliced
1 cup fresh raspberries
1 fresh peach, sliced
¼ cup chopped fresh basil

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.

Cook's Notes:

I like this recipe best with homemade pizza dough or with Trader Joe's(R) whole wheat naan. Any pre-made pizza crust, pita bread, or flat bread should do well. Just adjust your baking time to accommodate the thickness of your bread.

You can sprinkle the oiled baking sheet or pizza stone with 2 teaspoons cornmeal, if you'd like.

If you are using pizza dough, follow individual package instructions for baking and remove from the oven when it is half-baked.

Nutrition Facts (per serving)

213	Calories
13g	Fat
15g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 213
% Daily Value *
Total Fat 13g	16%
Saturated Fat 7g	34%
Cholesterol 38mg	13%
Sodium 522mg	23%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 10g	20%
Vitamin C 14mg	16%
Calcium 86mg	7%
Iron 1mg	3%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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