Ingredients
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nonstick cooking spray
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½ cup all-purpose flour
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¼ cup white sugar
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2 tablespoons white sugar
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2 tablespoons water
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1 large egg, separated, divided
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1 ½ teaspoons melted butter
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½ teaspoon baking powder
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½ teaspoon vanilla extract
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1 pinch salt
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2 tablespoons confectioners' sugar, or to taste
Directions
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Preheat an air fryer to 370 degrees F (185 degrees C). Spray a 7-cavity silicone egg bite mold with nonstick spray.
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Whisk flour, 1/4 cup plus 2 tablespoons white sugar, water, egg yolk, melted butter, baking powder, vanilla, and salt together in a large bowl until well combined.
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Beat egg white in a small bowl with an electric mixer on medium speed until soft peaks form. Fold egg white into batter. Scoop batter into the prepared mold with a small-hinged ice cream scoop. Place the mold into the air fryer basket.
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Fry in the preheated air fryer for 10 minutes. Remove mold from the basket carefully; pop beignets out and flip over onto a parchment paper round.
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Place parchment round with beignets back into the air fryer basket. Cook for an additional 4 minutes. Remove beignets from the air fryer basket and dust with confectioners' sugar.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
88 | Calories |
2g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 88 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 29mg | 10% |
Sodium 74mg | 3% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 2g | 4% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.