Ingredients
-
½ cup brown sugar, divided
-
1 tablespoon butter
-
1 Pink Lady apple, diced
-
¼ cup finely diced sweet onion
-
½ pound pork chop
-
½ cup water
-
½ teaspoon dried rosemary
-
½ teaspoon ground thyme
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Combine 1/4 cup brown sugar and butter in a skillet over medium heat. Stir until melted, about 1 minute. Add apple and onion; cook and stir until softened, 5 to 7 minutes. Add pork chop and cook until browned on both sides, 8 to 10 minutes. Remove from heat and transfer pork chop to a plate.
-
Combine remaining brown sugar, water, rosemary, and thyme in a small saucepan over medium-low heat and bring to a boil. Cook just until sauce is syrupy, being careful not to burn the sugar, about 1 minute.
-
Add cooked apple mixture to the sauce, stirring to cover.
-
Wrap a shallow baking dish in aluminum foil for easy cleanup and place browned pork chop in the center. Pour sauce over pork chop making sure apples surround the meat.
-
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 25 to 30 minutes.
Cook's Note:
You can substitute margarine for butter, if desired.
Nutrition Facts (per serving)
925 | Calories |
23g | Fat |
132g | Carbs |
51g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 925 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 11g | 56% |
Cholesterol 161mg | 54% |
Sodium 201mg | 9% |
Total Carbohydrate 132g | 48% |
Dietary Fiber 5g | 16% |
Total Sugars 123g | |
Protein 51g | 102% |
Vitamin C 10mg | 11% |
Calcium 145mg | 11% |
Iron 3mg | 18% |
Potassium 1032mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.