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Ingredients
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⅓ cup chopped fresh cilantro
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⅓ cup chopped fresh Thai basil
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¼ cup fish sauce
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3 green onions, thinly sliced
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3 tablespoons canola oil
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2 tablespoons freshly squeezed lime juice
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1 tablespoon grated lime zest
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1 tablespoon dark brown sugar
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2 teaspoons freshly grated ginger
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¾ teaspoon kosher salt
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¾ teaspoon freshly ground black pepper
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2 pounds skinless, boneless chicken thighs
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salt and ground black pepper to taste
Directions
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Combine cilantro, Thai basil, fish sauce, green onions, lime juice, lime zest, brown sugar, ginger, kosher salt, and 3/4 teaspoon pepper in a medium-sized bowl.
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Combine chicken thighs and cilantro mixture in a gallon-sized zip-top bag. Marinate in the refrigerator 8 hours to overnight, turning occasionally.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Drain chicken thighs and discard marinade. Season with salt and pepper to taste.
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Add chicken to the preheated grill and cook until no longer pink in the centers, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). Serve immediately.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
286 | Calories |
18g | Fat |
4g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 286 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 4g | 18% |
Cholesterol 93mg | 31% |
Sodium 1085mg | 47% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 26g | 53% |
Vitamin C 6mg | 6% |
Calcium 32mg | 2% |
Iron 2mg | 9% |
Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.