![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uNNbNmHCpz0ogvt1ULm_YmDOIyQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6883917-9f2b47a520f34ca7af34eaba9ad05144.jpg)
Ingredients
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2 tablespoons olive oil
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1 teaspoon grated fresh garlic
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½ teaspoon salt
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2 small purple eggplants, cut into 1/2-inch slices
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1 tomato, sliced 1/8-inch thick
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1 (8 ounce) package fresh mozzarella, thinly sliced
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cooking spray
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3 leaves fresh basil, cut into thin strips
Directions
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Combine olive oil, garlic, and salt in a small bowl; set aside.
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Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
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Put eggplant slices on the hot grill and cook for 3 to 4 minutes. Turn eggplant and brush with the oil mixture. Place 1 slice of tomato and 1 slice of mozzarella cheese on each eggplant piece. Close the lid and cook until cheese has melted, 3 to 4 minutes. Transfer to a plate and sprinkle with basil.
Nutrition Facts (per serving)
251 | Calories |
16g | Fat |
13g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 251 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 7g | 34% |
Cholesterol 36mg | 12% |
Sodium 643mg | 28% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 6g | 22% |
Total Sugars 6g | |
Protein 16g | 31% |
Vitamin C 9mg | 10% |
Calcium 459mg | 35% |
Iron 1mg | 4% |
Potassium 530mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.