Easy Instant Pot® Corn Chowder

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This corn chowder cooks in an Instant Pot® in under 15 minutes. Starting the pot on Saute mode ensures it will come to pressure faster.

Submitted by Anonymous

Published on March 10, 2020

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 medium yellow onion, chopped
1 tablespoon butter
2 cups frozen corn
2 cups chicken broth
1 (12 fluid ounce) can evaporated milk
½ cup instant potato flakes
½ teaspoon dried thyme
½ teaspoon minced garlic
½ teaspoon dried chives
salt and ground black pepper to taste

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter to the hot pot; cook and stir until onion is lightly browned, about 5 minutes. Add corn and chicken broth. Turn off Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove lid and add evaporated milk, potato flakes, thyme, garlic, chives, salt, and pepper; stir to combine. Serve immediately.

Cook's Note:

You can use a 15.25 ounce can of yellow corn, drained, in place of the frozen corn, if you'd like.

Nutrition Facts (per serving)

267	Calories
11g	Fat
35g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 267
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 38mg	13%
Sodium 751mg	33%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	10%
Total Sugars 14g
Protein 10g	21%
Vitamin C 14mg	16%
Calcium 263mg	20%
Iron 1mg	5%
Potassium 569mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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